Koorkha is one vegetables.Thank you dear all.Koorkha uperi is very tasty.
Koorkha should be soaked in water overnight.
Then next day their skin has to be peeled.Thank you dear all.
Saute chopped onions in oil.Then add a teaspoon of turmeric powder and slit two green chillies and add cut koorkha into the oil.Saute nicely.Add little water and then pressure cook the koorkha.Thus nice Koorkha sabji is ready.Add salt as per taste.Presuure cook for three whistles and serve hot with rice.
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