Pizza is one of the most common food items that is loved by everyone around the globe. Since the taste of every place is different there are thousands of flavors. This means pizza is among those edibles that can fit within any culture or local setting. 

Pizza making is an art and it certainly is not simple as it looks because there’s a series of processes that must be done correctly in order to bake a fresh pizza. 

Due to the complexity of the job, not everyone takes on pizza making and some might resort to frozen pizza for that reason. However, if you want to learn how to make the best white pizza at home then sweetiepiesfollow the steps below precisely.

Decide the flavor

The variety of flavors has made pizza a universally loved food and since you are making the pizza at home there are tons of flavors to choose from. If this is your first time, then it is recommended to go for simple flavors because the recipes of specialty pizzas are difficult to follow. 

Once you have done it a couple of times, you can make anything you like. So, choose something from Margherita, Buffalo, or Verdura, which are among the easy homemade pizzas and they are relatively easy to cook, but if you have done it a few times, you can go for complex flavors as well.     

Gather your supplies

The selection and purchase of supplies are based on the type of pizza you have chosen for your lunch. If you are a vegetarian, then you probably should lean towards a vegetable pizza and purchase the supplies accordingly. If you enjoy eating every kind of pizza, then you can even go for modifications. 

However, there are a few basic things that you must have in order to bake a pizza, and white flour, yeast, tomato paste, cheese must be added to the specific purchase list. You can even choose the seasoning herbs as well to create a special aroma as your pizza comes out of the oven.

Make the pizza dough

The preparation of pizza dough is the biggest challenge and if you do it successfully, then the rest is relatively easy. It is difficult because a slight change in the combination of ingredients would ruin the pizza dough and the final result after baking would not be satisfactory. 

The pizza dough must be soft and fluffy and it requires you to mix the ingredients perfectly, and for optimal results, you must add the recipe items at the right time. For example, the preparation of yeast the right way is crucial for the dough because if it isn’t done the instructed way, the base will not be soft.

Prepare the oven

Once the dough is ready it has to be baked in the oven. That's why you need to know how to operate the oven. There’s a difference between the cooking times of electric and gas ovens so you must follow the operational instructions to bake a perfect pizza. 

Before you rush to heat up the oven make sure it is completely clean from the inside. If there’s some residue of the previous cooking it can burn up and ruin the taste of pizza. It would hardly take five minutes but the taste of pizza would be worth it.  


Baking is the final stage of making a pizza and since you have done everything perfectly up until now, make sure you don’t lose your tempo. Find out the recommended pizza temperature for the type of oven you have. 

Since you are doing it at home it would take time to heat up the pizza oven. As soon as your oven reaches the prescribed temperature, make a test pizza. It hardly takes 7 to 8 minutes to bake a pizza and it can be extended to 10 minutes depending on the size of the oven.

It is precision work and apparently, it seems like a piece of cake but cooking at high temperatures is very challenging and your pizza is constantly at risk until it comes out of the oven. Even if your pizza experiment turns out to be a disaster, don’t worry you’ll get the hang of it after a couple of times.