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This time my dear friends I tell you a small recipe made from our Indian vegetable Tondli
Easy to make my dear friends you must surely try this recipe at home

Procedure
Take a small Kadai
Add little coconut oil into the Kadai
Add finely chopped single onion
Add curry leaves as per taste
Add little turmeric powder, chilly powder,dhaniya powder as per taste
Now saute well
Add finely longitudinally chopped Tondli
Mix and saute well
Now steam cook say for around 15mins on lowest flame
Place a lid over the Kadai
After 15mins add a little salt as per taste and mix well and cook for say 7mins more
Now you can savor the same with piping hot rice
Also, you can complement the same with a nice yogurt